top of page

Newsletter n10

E-MUSE & FAIROmics Workshop

The E-MUSE & FAIROmics Workshop took place in Paris on the 18th of October 2024. It was the occasion for the ESRs to meet and exchange with the new doctoral candidates from the FAIROmics project. During the afternoon, they also presented their projects and results to french companies representatives (Lactalis, Bel, Hochland, CIGC Comté, Soredab) and to the E-MUSE & FAIROmics Consortium.

Congratulations to Michèle Bou Habib (ESR15) who published her first research paper.
Title: "Mechanistic modeling of the dynamics of phage attack during milk acidification in the cheese-making process" published in Journal of Food Engineering
Authors: Michèle Bou Habib, Emmanuel Bernuau, Benjamín José Sánchez, Dominique Swennen, Ahmad A. Zeidan, Ioan-Cristian Trelea, Jannik Vindeloev
DOI: 10.1016/j.jfoodeng.2024.112329

Congratulations to Huabin Luo (ESR14) who published his first research paper.
Title: "Tuning and modeling cheese flavor" published in Comprehensive Reviews in Food Science and Food Safety
Authors: Huabin Luo, Simen Akkermans, Davy Verheyen, Jian Wang, Monika Polanska, Jan F. M. Van Impe
DOI: 10.1111/1541-4337.13420

EU logo_eng.jpg

“This website is part of a project that has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 956126”.
 
Copyright and legal notice:​
The content reflects only the author's view. The Research Executive Agency and Commission are not responsible for any use that may be made of the information that it contains​.

 

MSCA_logo.jpg

Copyright © 2021 EMUSE. All rights reserved.

bottom of page