top of page

Newsletter N°2

We hired our first 3 PhDs!

VUA-logo.PNG
ESR01

Francesco MORO

Vrije Universiteit Amsterdam (VUA) 

Multi-omics data mining through (dynamic) mechanistic models

FrancescoMoro_ESR1.JPG
Logo Nizo.JPG
ESR13

Alina KYRYLENKO

NIZO Food Research BV (NIZO)

Fermentation and flavour development of plant-based cheese analogues using different starter cultures

Avatar 102
INRAE.JPG
ESR15

Michele Bou Habib

French National Research Institute For Agriculture, Food and Environment (INRAE)

Dynamic modelling of use properties in cheese ripening

MicheleBouHabib_ESR15_2.jpg
EU logo_eng.jpg

“This website is part of a project that has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 956126”.
 
Copyright and legal notice:​
The content reflects only the author's view. The Research Executive Agency and Commission are not responsible for any use that may be made of the information that it contains​.

 

MSCA_logo.jpg

Copyright © 2021 EMUSE. All rights reserved.

bottom of page